Vitamin B12 and Fertility for Both Partners

Most people who eat animal foods get enough B12. The ones who don't are often taking a common medication or eating plant-based, and they may not know it. Here's who should check, and why it matters for both partners.

By LifeFertile · Updated November 2026 · How we research

Affiliate disclosure: This article contains Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases, at no extra cost to you. How we're funded. This article is general information, not medical advice; talk to your clinician before starting any supplement.
Quick answer: Vitamin B12 deficiency is linked to infertility, and low B12 before pregnancy has been associated with a higher risk of neural tube defects. Most adults who eat meat, fish, eggs or dairy get the 2.4 mcg a day they need. The people most likely to fall short are vegans, people taking metformin or long-term acid reducers, people who've had stomach or bariatric surgery, and people with pernicious anemia. If that's you or your partner, ask for a blood test before deciding on a dose.

Folic acid gets the spotlight in preconception advice, and for good reason. Vitamin B12 is its quieter partner. The two work together in the same metabolic pathway that cells use to copy DNA, which is why both matter when the body is making eggs, sperm and, later, a rapidly growing embryo. Unlike folic acid, though, B12 isn't something everyone needs to supplement. It's a "check if you're at risk" nutrient.

Contents

How much you need

Recommended Dietary Allowances for vitamin B12 (adults 19+)

GroupRDA per day
Men and women2.4 mcg
Pregnancy2.6 mcg
Breastfeeding2.8 mcg

Source: NIH Office of Dietary Supplements, Vitamin B12 Fact Sheet for Health Professionals. No Tolerable Upper Intake Level has been set because of B12's low potential for toxicity.

Those are small amounts, and a varied diet with animal foods usually covers them easily. The NIH fact sheet notes that blood B12 levels tend to drop during pregnancy, sometimes into the low range, and usually return to normal after delivery. Starting pregnancy with good stores gives you more room.

Who is at risk of running low

The NIH lists several groups at higher risk of inadequate B12. Several of them are common among people trying to conceive:

Vegans (and some vegetarians)

B12 occurs naturally almost only in animal foods. The NIH notes that vegans who eat no animal products have a higher risk of deficiency, and that exclusively breastfed infants of vegan mothers can develop deficiency early in life. If you're plant-based, B12 should be on your preconception checklist, not an afterthought.

People taking metformin

Metformin is widely used for type 2 diabetes and prediabetes, and often for PCOS. The NIH says metformin might reduce B12 absorption and significantly lower blood B12 levels. That doesn't mean metformin is the wrong choice; it means B12 is worth checking. Never stop or change metformin on your own. If diabetes or prediabetes is part of your picture, howtohaveababy.com's guide to type 2 diabetes and prediabetes before pregnancy covers the bigger plan.

People on long-term acid reducers

Proton pump inhibitors (such as omeprazole and lansoprazole) and H2 blockers can interfere with absorbing B12 from food by reducing stomach acid, according to the NIH. Many people take these for years for reflux without anyone mentioning B12.

People with stomach or bowel conditions or surgery

Gastric bypass and similar procedures reduce absorption, particularly of B12 bound to food. Pernicious anemia, an autoimmune condition affecting the stomach lining, causes deficiency because the body can't absorb B12 normally.

Symptoms are easy to miss. The NIH lists fatigue, pale skin, palpitations, weight loss, a sore tongue, anemia and infertility among the effects of deficiency. Numbness or tingling in the hands and feet can appear even without anemia. If any of these sound familiar, tell your clinician rather than guessing with supplements.

B12 and the female partner: what the studies show

Neural tube defects

The clearest evidence for B12 before pregnancy comes from neural tube defects, the same birth defects folic acid helps prevent. A study led by Trinity College Dublin with NIH scientists, published in Pediatrics in 2009, used stored blood from Irish women collected in early pregnancy in the 1980s, when supplements were rarely used. Accounting for folate:

The authors suggested women have B12 levels above 300 ng/L before becoming pregnant, a target set higher because levels fall in pregnancy, and said the findings needed confirmation in other populations. The NIH fact sheet likewise notes that B12 deficiency in pregnancy might cause neural tube defects.

Fertility treatment outcomes

A 2015 analysis from the EARTH study at Massachusetts General Hospital measured B12 and folate in 100 women going through 154 assisted reproduction cycles. Women in the highest quarter of B12 (above 701 pg/mL) had about twice the probability of live birth of women in the lowest quarter (below 439 pg/mL). Women with both B12 and folate above the median also did better.

Two cautions. It's a small observational study, so it shows an association, not proof that raising B12 improves IVF success. And the women in the lowest group were not necessarily deficient. It's a reason to make sure you're not low, not a reason to push levels as high as possible.

Folic acid doesn't replace B12. The CDC recommends 400 mcg of folic acid daily for anyone who could become pregnant, starting at least a month before conception. B12 is a separate nutrient. Check your prenatal's label to see whether it includes B12 and how much, and bring it to your appointment with our supplement list for doctor review.

B12 and sperm: what the studies show

For male partners the evidence is thinner. A 2017 review in Biomolecules concluded that most published work points to positive effects of B12 on semen quality, including sperm count, motility and less DNA damage. But much of that support came from animal and laboratory studies. Human results were mixed: some found no clear link between B12 and semen quality, and one main human study of DNA damage used a multivitamin, so B12's own role couldn't be isolated. The author called for more clinical research.

The practical takeaway is the same as for zinc. Correcting a real deficiency makes sense. Adding high doses on top of an adequate intake hasn't been shown to help. Our article on zinc for sperm health walks through the large FAZST trial, which is the best example of why "more is better" often fails for men's fertility nutrients. If DNA damage is the concern, see our guide to sperm DNA fragmentation.

Male partners take metformin and acid reducers and eat plant-based diets too, and their B12 often goes unchecked. If either of those applies, he should ask for a test too. A semen analysis is a sensible baseline before any changes; fertilestart.com reviews at-home sperm tests if a lab visit is hard to arrange.

Getting B12 from food

B12 in common foods

FoodB12 (mcg)% Daily Value
Clams, cooked, 3 oz17708%
Oysters, cooked, 3 oz14.9621%
Nutritional yeast, fortified, about ¼ cup8.3–24346–1,000%
Salmon, Atlantic, cooked, 3 oz2.6108%
Canned light tuna, 3 oz2.5104%
Ground beef, 85% lean, 3 oz2.4100%
Milk, 2%, 1 cup1.354%
Fortified breakfast cereal, 1 serving0.625%
Egg, 1 large0.519%

Source: NIH Office of Dietary Supplements. Nutritional yeast and cereal values vary by brand; check the label.

Clams, oysters, salmon and canned light tuna are all on the FDA/EPA "Best Choices" list for lower mercury, so they fit neatly into preconception eating. Our fish and mercury guide lists the rest. Beef liver tops the NIH table at 70.7 mcg per 3-ounce serving, far more than anyone needs from a single food.

For plant-based eaters, fortified nutritional yeast, fortified plant milks and fortified cereals are the main food sources. Because amounts vary, read labels and don't assume a product is fortified.

If you need a supplement

If a test shows you're low, or you're vegan, your clinician can recommend the right form and dose. A few facts help make sense of the doses you'll see:

B12 is one of the few nutrients where a simple blood test can turn a vague worry into a clear answer. If you're in a higher-risk group, it's worth asking for one at your preconception visit, for both of you. For more on building the rest of your plate, see our winter fertility grocery list.

Sources

If you're plant-based or your clinician finds you're low
Compare options
Vitamin B12 supplements
Check the dose against your prenatal first; look for USP Verified or NSF certification
See options on Amazon
Food source
Fortified nutritional yeast
A plant-based B12 source; confirm 'fortified' and the B12 amount on the label
See options on Amazon

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Frequently Asked Questions

Does vitamin B12 affect fertility?

Deficiency does. The NIH lists infertility among the effects of B12 deficiency, and low B12 before pregnancy has been linked to a higher risk of neural tube defects. There's no good evidence that extra B12 helps people whose levels are already adequate.

How much vitamin B12 do I need while trying to conceive?

The RDA is 2.4 mcg a day for adult men and women, rising to 2.6 mcg in pregnancy and 2.8 mcg while breastfeeding. Most people who eat animal foods get this from their diet.

Can metformin cause low B12?

Yes. The NIH says metformin might reduce B12 absorption and significantly lower blood levels. Don't stop metformin on your own; ask your prescriber whether to check your B12.

Does B12 improve sperm quality?

A 2017 review found mostly positive associations, but much of the evidence came from animal and lab studies and human results were mixed. Correcting a deficiency is reasonable; high doses on top of an adequate intake haven't been shown to help.

What B12 level should I have before pregnancy?

Researchers in a 2009 Irish study suggested above 300 ng/L before pregnancy because levels fall during pregnancy, and said the finding needed confirmation. Ask your clinician how to interpret your own result.

I'm vegan. Do I need a B12 supplement before pregnancy?

Vegans have a higher risk of B12 deficiency because B12 occurs naturally almost only in animal foods. Fortified foods help, but talk to your clinician about testing and a supplement before you start trying.